El Ojo del Toro

Pescado a la Plancha 'El Toro'

A whole grilled snapper, seasoned with local herbs and a hint of lime, served with traditional moros y cristianos and fried plantains.

$22

Ropa Vieja de Marisco

Tender shredded seafood, typically a mix of shrimp and local white fish, slow-cooked in a rich tomato-based sauce with peppers and onions.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in a fragrant garlic and olive oil sauce, perfect for sharing as an appetizer or enjoying as a light main.

$16

Langosta Enchilada

Freshly caught lobster simmered in a vibrant, mildly spicy Creole sauce, a true Cuban delicacy.

$28