Polishing the menu…
Polishing the menu…
SIP THE CARIBBEAN, LIVE THE NIGHT
Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Arepitas con Nata y Queso
Miniature cornmeal patties, golden-fried and served with creamy nata and savory white Venezuelan cheese.
$12
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Tostones con Camarones al Ajillo
Crispy fried green plantains topped with succulent garlic-sautéed shrimp and a sprinkle of fresh parsley.
$22
Tequeños Tradicionales
Classic Venezuelan cheese sticks wrapped in flaky dough, deep-fried to perfection and served with a sweet guava dipping sauce.
$15