El Paso

Pescado Entero Frito

A whole fried fish, often corvina or snapper, seasoned and served with patacones (fried plantains) and a fresh salad.

$12

Encebollado de Pescado

A hearty and flavorful fish soup, made with fresh tuna, yuca, pickled red onion, and cilantro, a true Ecuadorian staple.

$8

Camarones al Ajillo

Succulent shrimp sautéed in garlic butter, served with rice and a side salad, a simple yet delicious seafood option.

$14

Arroz con Pollo

A classic Ecuadorian dish featuring seasoned rice mixed with shredded chicken, vegetables, and local spices.

$10