La Cantina

Featured dishes

Pescado Encocado

Fresh local fish simmered in a rich, creamy coconut sauce with bell peppers and aromatic herbs, served with rice and patacones.

$18

Ceviche Mixto Ayampe

A vibrant mix of shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili, accompanied by plantain chips.

$16

Lomo Fino a la Parrilla

Tender grilled beef tenderloin served with a chimichurri sauce, roasted potatoes, and a fresh garden salad.

$22

Vegetales Salteados con Quinoa

A healthy and flavorful stir-fry of seasonal vegetables sautéed with garlic and ginger, served over fluffy quinoa.