El Perro Loco Adicora

Ceviche Adícora

A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$18

Pargo Frito con Tostones

Whole fried red snapper, perfectly crispy on the outside and tender within, accompanied by golden-fried green plantain slices.

$25

Asopado de Mariscos

A hearty and flavorful seafood rice stew brimming with shrimp, calamari, mussels, and local fish in a rich, aromatic broth.

$22

Langosta a la Plancha

Grilled local lobster tail, seasoned simply to highlight its natural sweetness, served with a side of garlic butter and fresh salad.

$35