Sabores de la Luna

Pargo Rojo a la Luna

Whole red snapper, expertly grilled and seasoned with local herbs, served with a side of crispy tostones and a vibrant mango salsa.

$28

Ceviche Adícora

A refreshing mix of local white fish, shrimp, and octopus marinated in fresh lime juice, red onion, cilantro, and a hint of aji dulce.

$18

Arepas Rellenas de Mariscos

Crispy corn cakes generously filled with a creamy medley of sautéed shrimp, calamari, and mussels, seasoned with garlic and paprika.

$22

Langosta al Ajillo

Succulent local lobster tails pan-seared in garlic butter and white wine, accompanied by a delicate saffron rice and steamed seasonal vegetables.

$35