Polishing the menu…
Polishing the menu…
ADÍCORA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
Pargo Frito con Tostones
A whole fried red snapper, crispy on the outside and tender inside, served with golden fried plantain slices.
$22
Ceviche Adícora
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, reflecting the vibrant flavors of the coast.
$18
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Asopado de Mariscos
A hearty and flavorful seafood rice stew, brimming with shrimp, calamari, mussels, and fish in a rich broth.
$25
Arepas Rellenas de Cazón
Traditional Venezuelan corn cakes generously stuffed with savory shredded dogfish stew, a beloved regional specialty.
$15
