Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL CHARM, BENICARLÓ'S BEST!
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Arroz a Banda
A classic Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of fresh seafood.
$18
Gambas Rojas a la Plancha
Succulent local red prawns, grilled to perfection with a touch of sea salt, highlighting their natural sweetness.
$22
Fideuà de Mariscos
A delicious noodle paella featuring a medley of fresh shellfish and fish, infused with a deeply flavorful seafood stock.
$17
Pescado del Día a la Sal
The freshest catch of the day, baked whole in a salt crust to lock in moisture and flavor, expertly filleted at your table.
$25