Polishing the menu…
Polishing the menu…
BENICARLÓ'S SEAFOOD GEM, A LOCAL TREASURE
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Arroz a Banda
A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of local seafood.
$22
Suquet de Peix
A flavorful fisherman's stew featuring a variety of fresh local fish and potatoes, simmered in a savory saffron-infused broth.
$25
Gambas Rojas a la Plancha
Succulent grilled red prawns, a regional specialty from the Mediterranean, simply seasoned to highlight their natural sweetness.
$28
Fideuà de Marisco
A classic noodle paella from the region, cooked with a medley of fresh shellfish and seafood in a robust stock.
$21