Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN ROSES
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Gambas al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Patatas Bravas 'El Peyoyo'
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.
$12
Tabla de Embutidos Ibéricos
A curated selection of premium Iberian cured meats, perfect for sharing with your favorite cocktail.
$24
Mejillones a la Marinera
Fresh local mussels steamed in a savory white wine, garlic, and parsley broth.
$16