Polishing the menu…
Polishing the menu…
LA PELOSA: COCKTAILS, VIEWS, UNFORGETTABLE ROSES NIGHTS
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Gambas al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot with crusty bread.
$22
Paella Marinera
A classic Spanish seafood paella brimming with fresh mussels, clams, shrimp, and squid, cooked with saffron-infused bomba rice.
$38
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$45
Crema Catalana
A traditional Catalan custard dessert with a caramelized sugar topping, infused with lemon and cinnamon.
$12