La Gaviota Beach Bar

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili and parsley, served with crusty bread.

$18

Paella de Mariscos

A classic Spanish seafood paella brimming with fresh mussels, clams, shrimp, and squid, cooked with saffron-infused rice.

$28

Tostada con Jamón Ibérico

Crispy toasted bread topped with ripe tomato, a drizzle of olive oil, and thinly sliced premium Iberian ham.

$16

Mojito de Fresa

A refreshing twist on the classic mojito, featuring fresh strawberries muddled with mint, lime, rum, and a splash of soda.

$14