Polishing the menu…
Polishing the menu…
KIYÚ'S BEST KEPT SECRET, WHERE COCKTAILS MEET THE SEA
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Ceviche Costero
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$18
Rabas a la Provenzal
Crispy fried calamari rings tossed with garlic, fresh parsley, and a squeeze of lemon, a perfect sharing starter.
$15
Pesca del Día a la Plancha
Grilled catch of the day, typically corvina or brótola, served with seasonal roasted vegetables and a light herb butter.
$25
Chivito al Plato 'El Pique'
A gourmet take on Uruguay's national sandwich, featuring tenderloin, ham, cheese, egg, bacon, and fresh vegetables, served open-faced with fries.
$22