Polishing the menu…
Polishing the menu…
BARRANCA: WHERE KIYÚ SUNSETS MEET CRAFT COCKTAILS
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Pescado a la Plancha Kiyú
Fresh catch of the day, grilled to perfection and served with a vibrant chimichurri and seasonal roasted vegetables.
$22
Chivito Barranca
A gourmet take on Uruguay's classic sandwich, featuring tenderloin, ham, cheese, egg, and fresh salad, all piled high on artisanal bread.
$18
Rabas con Alioli Casero
Crispy fried calamari rings, lightly battered and served with a creamy, house-made garlic aioli for dipping.
$15
Tabla de Quesos y Embutidos Locales
A generous platter showcasing a selection of regional cheeses, cured meats, olives, and crusty bread, perfect for sharing.
$25