El Pirata

Featured dishes

Bullit de Peix

A traditional Formentera fish stew featuring a rich broth, local rockfish, and potatoes, served with a side of aioli.

$55

Arroz a Banda

A flavorful paella-style rice dish cooked in a concentrated fish broth, served separately from the seafood that flavored it.

$48

Grilled Red Prawns (Gamba Roja a la Plancha)

Locally sourced, succulent red prawns simply grilled to perfection, highlighting their natural sweetness and delicate texture.

$60

Caldereta de Langosta

A luxurious lobster stew, slow-cooked with tomatoes, onions, and peppers, offering a rich and deeply satisfying flavor.