Polishing the menu…
Polishing the menu…
EL PLA: A TASTE OF CATALAN COASTAL CHARM
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Arròs Negre
A classic black rice dish cooked with squid ink, tender calamari, and a rich seafood broth.
$22
Gambes a la Planxa
Succulent grilled prawns, simply seasoned to highlight their natural sweetness and freshness.
$28
Botifarra amb Mongetes
Traditional Catalan sausage served with white beans, a hearty and comforting local specialty.
$16
Crema Catalana
The iconic Catalan custard dessert, topped with a crisp, caramelized sugar crust.
$8