El Posito

Paella de Marisco

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, squid, and local fish, slow-cooked to perfection with saffron-infused bomba rice.

$28

Gambas al Ajillo

Succulent local prawns sizzling in a ceramic dish with garlic, olive oil, and a hint of chili, served with crusty bread perfect for dipping.

$16

Frit Mallorquí de Peix

A traditional Majorcan stir-fry featuring diced fresh fish, potatoes, red peppers, and onions, seasoned with local herbs and spices.

$22

Lubina a la Sal

A whole sea bass baked in a thick salt crust, which is cracked open at your table to reveal perfectly moist and flavorful fish, served with seasonal vegetables.

$32