Polishing the menu…
Polishing the menu…
POLLENÇA'S CULINARY GEM: A LOCAL'S DELIGHT
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Paella de Marisco
A vibrant, traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$28
Lechona Asada
Slow-roasted suckling pig, a Mallorcan specialty, featuring incredibly tender meat with crispy, crackling skin.
$32
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a flavorful starter.
$16
Tumbet Mallorquín
A classic vegetarian dish from Mallorca, layering sliced potatoes, eggplant, and bell peppers baked in a rich tomato sauce.
$22