Polishing the menu…
Polishing the menu…
ARGENTINIAN FLAVOR MEETS MEDITERRANEAN BREEZE
Ojo de Bife (Ribeye)
A succulent, generously marbled ribeye steak, grilled to your preference and seasoned with traditional Argentinian spices.
$32
Empanadas Variadas
A selection of homemade Argentinian pastries filled with savory ingredients like spiced beef, chicken, and ham and cheese.
$14
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Provoleta a la Parrilla
Melted provolone cheese grilled until golden and bubbly, often topped with oregano and a drizzle of olive oil, served with crusty bread.
$16
Milanesa Napolitana
A classic breaded beef or chicken cutlet, fried until crispy, then topped with tomato sauce, ham, and melted mozzarella cheese.
$24
