Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS IN CANTABRIAN SPLENDOR
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Gambas al Ajillo
Sizzling garlic shrimp, cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Cántabros
A curated selection of local Cantabrian cheeses, accompanied by quince paste and walnuts.
$22
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$24
Patatas Bravas 'El Rayo'
Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli, a house specialty.
$12