Polishing the menu…
Polishing the menu…
FRESH CATCH, CARIBBEAN SOUL, UNFORGETTABLE FLAVOR!
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Pescado Entero a la Plancha
A whole, locally sourced snapper or pargo, expertly grilled to perfection and served with a side of crispy tostones and a fresh garden salad.
$28
Ceviche del Rey
A refreshing blend of marinated white fish, red onion, cilantro, and a hint of aji amarillo, brightened with fresh lime juice.
$16
Langosta Caribeña Gratinada
Succulent local lobster meat baked in a rich, creamy cheese sauce, a true indulgence from the Caribbean waters.
$45
Sopa de Mariscos San Esteban
A hearty and aromatic seafood soup brimming with shrimp, mussels, calamari, and fish in a flavorful tomato and herb broth.
$22