Polishing the menu…
Polishing the menu…
CUBAN CHARM, COCKTAILS, AND COASTAL BLISS
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Pescado Frito con Tostones
Whole fried fish, typically snapper or mahi-mahi, served with crispy fried plantain slices.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, served with crusty bread.
$22
Langosta a la Plancha
Grilled lobster tail, seasoned simply to highlight its natural sweetness, often served with rice and salad.
$30
Ropa Vieja
Shredded beef stewed with tomatoes, peppers, and onions until tender, a classic Cuban comfort food.
$16