Polishing the menu…
Polishing the menu…
SIP CUBA'S BEST, WHERE THE OCEAN MEETS YOUR SOUL
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Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and local spices, served with Tostones.
$28
Pescado Entero Frito
Whole fried snapper, crispy skin and tender flesh, accompanied by arroz congri and a fresh salad.
$22
Ropa Vieja Cubana
Slow-cooked shredded beef in a rich tomato-based sauce with peppers and onions, a Cuban classic.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, perfect with crusty bread.
$20