Polishing the menu…
Polishing the menu…
CACHUPERTO'S: IQUIQUE'S SEAFOOD SECRET, SIMPLY UNFORGETTABLE
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Ceviche de Corvina
Fresh white sea bass marinated in lime juice with red onion, cilantro, and a touch of chili, served with sweet potato and corn.
$18
Paila Marina
A rich and aromatic Chilean seafood stew brimming with mussels, clams, shrimp, and various fish in a flavorful broth.
$22
Reineta a la Plancha
Grilled reineta fish, a local favorite, simply prepared with garlic and olive oil, accompanied by seasonal vegetables.
$20
Machas a la Parmesana
Succulent razor clams baked in their shells with a generous topping of Parmesan cheese, a classic Chilean appetizer.
$15