LA EMBAJADA DEL SABOR

Ceviche Iquiqueño

A vibrant mix of locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.

$18

Pastel de Jaiba

A rich and creamy crab pie, baked to perfection with a cheesy gratin topping, a true Chilean comfort food.

$22

Congrio Frito con Papas Doradas

Crispy fried conger eel served alongside golden roasted potatoes, a classic and beloved coastal dish.

$25

Machas a la Parmesana

Succulent razor clams baked in their shells with Parmesan cheese and white wine, a delightful appetizer.

$16