Polishing the menu…
Polishing the menu…
AUTHENTIC CARIBBEAN FLAVORS, SANTA MARTA'S HIDDEN GEM
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Pescado Frito con Patacones
A whole fried fish, often mojarra or pargo, served with crispy, flattened green plantains.
$15
Bandeja Paisa Costeña
A hearty platter featuring grilled steak, rice, beans, fried egg, avocado, and chicharrón, with a coastal twist.
$14
Sancocho de Pescado
A comforting and flavorful fish soup, slow-cooked with root vegetables like yuca, ñame, and potato.
$12
Arroz con Camarones
Shrimp mixed with seasoned rice, vegetables, and a rich, savory sauce, a popular coastal favorite.
$16