Polishing the menu…
Polishing the menu…
JUNGLE MEETS CARIBBEAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Frito con Patacones
A whole fried fish, often red snapper, served crispy and golden with a side of savory, twice-fried green plantains.
$18
Arroz con Mariscos
A vibrant rice dish loaded with a medley of fresh local seafood like shrimp, calamari, and mussels, cooked in a flavorful broth.
$22
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing taste of the coast.
$15
Sopa de Pescado
A hearty and aromatic fish soup, brimming with chunks of fresh fish and local vegetables, perfect for a light but satisfying meal.
$12