Polishing the menu…
Polishing the menu…
ANAGA'S HIDDEN GEM: AUTHENTIC CANARIAN FLAVORS
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Pescado a la Sal
A whole fresh fish, often sea bass or sea bream, baked entirely in a salt crust, preserving its delicate flavor and moisture.
$32
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus, boiled and then dressed simply with olive oil, paprika, and sea salt, a Galician classic popular here.
$18
Sancocho Canario
A hearty traditional stew featuring salted fish, sweet potato, and gofio, offering a true taste of Canarian heritage.
$25