Tasquita Lucas

Featured dishes

Rabas de Calamar

Tender, fresh squid rings lightly battered and fried to a golden crisp, served with a wedge of lemon.

$12

Bonito a la Plancha

Grilled fresh bonito tuna steak, simply seasoned to highlight its natural flavor, often served with a side of potatoes.

$18

Sardinas Asadas

Perfectly grilled whole sardines, a seasonal delicacy, seasoned with sea salt and a drizzle of olive oil.

$10

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a savory broth.