El Sabor Peninsular, F.P

Pescado Frito con Tostones

A whole fried fish, typically snapper or grouper, served crispy and golden with savory fried plantain slices.

$18

Sopa de Mariscos Peninsular

A rich and aromatic seafood soup brimming with fresh shrimp, calamari, mussels, and local fish in a flavorful broth.

$22

Arepas Rellenas de Cazón

Traditional Venezuelan corn cakes generously stuffed with a savory, seasoned shark stew, a regional specialty.

$15

Ceviche Tropical

Fresh white fish marinated in citrus juices with red onion, cilantro, and a hint of tropical fruit for a refreshing starter.

$16