Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND VIBES, UNFORGETTABLE FLAVORS
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Pescado Frito Completo
A whole fried fish, typically snapper or pargo, seasoned to perfection and served with crispy tostones and a fresh salad.
$25
Ceviche de Mariscos
A refreshing mix of local seafood, marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Arepas Rellenas con Pulpo
Traditional Venezuelan corn cakes generously stuffed with tender, grilled octopus and a savory garlic sauce.
$15
Sopa de Pescado La Guardia
A hearty and flavorful fish soup, rich with local herbs, vegetables, and chunks of fresh white fish.
$12