Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, ROSARITO VIBES
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Pescado Zarandeado
A whole grilled fish, butterflied and marinated in a savory blend of chilies and spices, cooked over an open flame.
$28
Camarones a la Diabla
Succulent shrimp sautéed in a fiery red chili sauce, perfect for those who enjoy a spicy kick.
$22
Ceviche de Pescado
Fresh white fish marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño.
$16
Tacos de Marlín Ahumado
Smoked marlin tacos served on warm tortillas with cabbage, pico de gallo, and a creamy chipotle sauce.
$18