Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AUTHENTIC FLAVORS, ROSARITO GEM!
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Tacos Gobernador
Shrimp sautéed with bell peppers, onions, and cheese, all tucked into a warm tortilla.
$15
Ceviche de Pescado
Fresh white fish marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of serrano chili.
$18
Camarones a la Diabla
Succulent shrimp cooked in a fiery, rich red chili sauce, perfect for those who enjoy a spicy kick.
$22
Mojarra Frita
A whole fried mojarra fish, crispy on the outside and tender on the inside, served with rice and salad.
$25