El Shaddai

Moqueca de Peixe

A traditional Brazilian fish stew slow-cooked with coconut milk, dendê oil, peppers, and cilantro, served with rice.

$18

Picanha na Chapa

Succulent grilled top sirloin cap, thinly sliced and served sizzling from the griddle with farofa and vinaigrette.

$16

Bobó de Camarão

A creamy and rich shrimp stew made with puréed cassava, coconut milk, and spices, perfect with white rice.

$19

Feijoada Completa (Weekends Only)

Brazil's national dish, a hearty black bean stew with various cuts of pork and beef, served with collard greens and orange slices.

$15