El Sión

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.

$18

Arroz con Gandules y Pernil

Fragrant yellow rice cooked with pigeon peas, served alongside tender, slow-roasted pork shoulder with crispy skin, a staple of local celebrations.

$16

Pastelón de Plátano Maduro

A sweet and savory Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and melted cheese, baked to golden perfection.

$15

Empanadillas Variadas

Crispy fried turnovers filled with your choice of savory fillings like seasoned beef, chicken, or local seafood, perfect for a quick bite.

$4