Porcell Cocina Puertorriqueña & Eclectica

Mofongo Relleno de Camarones

A classic Puerto Rican mofongo made with mashed green plantains, garlic, and pork cracklings, generously stuffed with succulent sautéed shrimp in a savory creole sauce.

$28

Churrasco con Chimichurri de Gandules

Grilled skirt steak cooked to perfection, served with a unique and flavorful chimichurri sauce made with pigeon peas, fresh herbs, and a hint of citrus.

$32

Arepas de Coco con Pulpo Guisado

Crispy and tender coconut arepas providing a sweet counterpoint to the rich, slow-braised octopus stew, simmered with peppers, onions, and island spices.

$26

Flan de Calabaza con Caramelo de Jengibre

A creamy and delicate pumpkin flan, a seasonal delight, topped with a warm, spicy ginger caramel sauce that perfectly complements its sweetness.

$10