El Tacorron

Pescado a la Veracruzana

A whole-fried fish smothered in a rich tomato sauce with olives, capers, and local herbs, served with rice.

$22

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a fragrant garlic butter sauce, accompanied by fresh tortillas and a side of refried beans.

$19

Tacos de Pescado Baja Style

Crispy battered fish tucked into warm corn tortillas with shredded cabbage, pico de gallo, and a creamy chipotle sauce.

$16

Ceviche de Camarón

Fresh shrimp marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño, served with tostadas.

$18