El Tenedor de Mario

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.

$22

Churrasco con Arroz y Habichuelas

Grilled skirt steak cooked to perfection, served alongside fluffy white rice and a rich, flavorful stew of red beans.

$25

Pescado Entero Frito

A whole fresh fish, typically snapper or mahi-mahi, deep-fried until crispy and golden, often served with tostones and a side salad.

$28

Pastelón de Amarillos

A sweet and savory Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and melted cheese, baked until bubbly.

$18