Polishing the menu…
Polishing the menu…
EL TIBURÓN: FORMENTERA'S ICONIC SEASIDE ESCAPE
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Bullit de Peix
A traditional Ibizan fish stew featuring a rich broth, various local fish, and potatoes, served with a side of arroz a banda.
$75
Grilled Formentera Lobster
Locally caught lobster, simply grilled to perfection and served with a drizzle of olive oil and a hint of garlic.
$120
Paella de Marisco
A classic Spanish paella brimming with a generous selection of fresh seafood including prawns, mussels, and squid, cooked with saffron-infused rice.
$60
Espardenyes a la Plancha
Delicate sea cucumbers, lightly grilled and seasoned, offering a unique taste of the Mediterranean's finest delicacies.
$95