Polishing the menu…
Polishing the menu…
JUNGLE-MEETS-OCEAN CULINARY ESCAPE
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Catch of the Day en Papillote
Fresh local fish, steamed in parchment paper with coconut milk, ginger, lime, and a medley of vibrant Caribbean vegetables.
$28
Jungle Prawn Curry
Succulent jumbo prawns simmered in a rich, aromatic curry sauce with plantains, bell peppers, and a hint of local spice.
$32
Patacones with Caribbean Salsa
Crispy fried green plantain patties served with a refreshing and zesty salsa made from mango, red onion, cilantro, and chili.
$14
Slow-Cooked Pork Belly with Tamarind Glaze
Tender, melt-in-your-mouth pork belly, slow-cooked to perfection and finished with a tangy-sweet tamarind glaze, served with root vegetable mash.
$26