Shawandha Restaurante

Catch of the Day in Passion Fruit Sauce

Freshly caught local fish, pan-seared to perfection and served with a vibrant, tangy passion fruit and ginger reduction.

$28

Jungle Prawns with Coconut Risotto

Succulent jumbo prawns sautéed with garlic and herbs, accompanied by a creamy risotto infused with rich coconut milk and cilantro.

$32

Filet Mignon with Red Wine Reduction

Tender beef tenderloin grilled to your liking, draped in a classic red wine and shallot reduction, served with seasonal vegetables.

$35

Vegetarian Caribbean Curry

A fragrant medley of local vegetables and plantains simmered in a rich, aromatic coconut curry sauce, served with jasmine rice.

$24