SABÖ

CARIBBEAN LOBSTER TAIL

Succulent local lobster tail grilled to perfection, served with a vibrant mango-passion fruit salsa and coconut rice.

$42

JUNGLE SEAFOOD CURRY

A rich and aromatic curry featuring a medley of fresh catch, shrimp, and mussels simmered in a creamy coconut-ginger sauce with local spices.

$30

PLANTAIN-CRUSTED MAHI-MAHI

Pan-seared mahi-mahi coated in a crispy plantain crust, accompanied by a tamarind glaze and roasted root vegetables.

$28

VEGETARIAN CASSAVA GNOCCHI

Handmade gnocchi crafted from local cassava, tossed in a vibrant pesto made from local herbs and cashews, topped with grilled seasonal vegetables.

$24