Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, PURE COSTA RICAN BLISS
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Casado con Pescado Entero
A classic Costa Rican plate featuring a whole fried fish, served with rice, black beans, plantains, salad, and picadillo.
$18
Rondon de Mariscos
A rich and creamy Caribbean seafood stew, slow-cooked with coconut milk, root vegetables, and a medley of fresh local seafood.
$22
Pollo Caribeño
Tender chicken slow-cooked in a vibrant Caribbean sauce with coconut milk, peppers, and aromatic spices, served with rice and beans.
$16
Patacones con Guacamole
Crispy fried green plantain slices, perfectly salted and served with a generous side of fresh, homemade guacamole.
$9