Polishing the menu…
Polishing the menu…
BEAR'S MOORING: COCKTAILS AND CARIBBEAN DREAMS
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Ceviche del Oso
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.
$18
Pargo Frito con Tostones
Whole fried red snapper, perfectly seasoned and crispy, accompanied by golden-fried green plantain slices.
$25
Arepitas de Mariscos
Miniature corn cakes filled with a creamy mix of shrimp, calamari, and mussels, seasoned with garlic and herbs.
$16
Coctel de Camarones Tropical
Succulent shrimp tossed in a tangy, slightly sweet cocktail sauce with diced mango, avocado, and a touch of habanero.
$22