Polishing the menu…
Polishing the menu…
OCEAN VIEWS, EXOTIC DRINKS, UNFORGETTABLE NIGHTS
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Pargo Frito Entero
A whole fried red snapper, seasoned to perfection and served with a side of tostones and a fresh garden salad.
$28
Mojito Tropical
A refreshing blend of local rum, muddled mint, lime, and a splash of passion fruit or mango, topped with sparkling water.
$12
Arepitas con Reina Pepiada
Miniature crispy corn cakes filled with a creamy avocado and shredded chicken salad, a classic Venezuelan appetizer.
$15