El Viejo Marino

Centolla Fueguina (King Crab)

A whole Patagonian king crab, expertly steamed and served with drawn butter and lemon, showcasing the region's prized delicacy.

$85

Merluza Negra a la Plancha (Grilled Patagonian Toothfish)

Pan-seared black hake, known for its rich, buttery texture, served with a delicate herb sauce and seasonal vegetables.

$48

Cazuela de Mariscos (Seafood Casserole)

A hearty stew brimming with a variety of local seafood including mussels, shrimp, and squid in a flavorful tomato and white wine broth.

$42

Cordero Patagónico (Patagonian Lamb)

Slow-roasted Patagonian lamb, tender and succulent, served with roasted potatoes and a rich demi-glace, a nod to the region's other culinary star.

$55