Polishing the menu…
Polishing the menu…
USHUAIA'S FLAVOR, WHERE THE WORLD ENDS
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Centolla Fueguina Gratinada
King crab from the Beagle Channel, baked with a creamy cheese sauce and served bubbling hot.
$35
Cordero Patagónico al Asador
Slow-roasted Patagonian lamb, cooked over an open fire until tender and incredibly flavorful, a regional specialty.
$30
Merluza Negra con Salsa de Hongos
Black hake, a prized local fish, pan-seared and accompanied by a rich wild mushroom sauce.
$28
Cazuela de Mariscos del Fin del Mundo
A hearty seafood stew brimming with local mussels, clams, shrimp, and white fish in a savory broth.
$32