Polishing the menu…
Polishing the menu…

SIP & SAVOR THE COSTA DEL SOL BREEZE
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open fire, a true Málaga specialty bursting with smoky flavor.
$12
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, accompanied by quince paste and artisan crackers.
$18
Pulpo a la Gallega Skewers
Tender octopus marinated with paprika and olive oil, grilled and served on skewers for easy enjoyment.
$19