Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CARIBBEAN SOUL, HUMACAO'S BEST!
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Mofongo Relleno de Mariscos
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously filled with a medley of fresh local seafood in a savory creole sauce.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender on the inside, served with tostones and a vibrant house-made pique.
$32
Paella de la Casa
A rich and aromatic paella loaded with shrimp, mussels, clams, calamari, and chicken, slow-cooked with saffron-infused bomba rice.
$35
Langosta a la Parrilla
Succulent grilled Caribbean lobster tail, brushed with garlic butter and served with a side of arroz con gandules and sweet plantains.
$45