Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE DELIVERED TO YOUR PUERTO RICAN PARADISE
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Mofongo Relleno with Garlic Shrimp
A classic Puerto Rican plantain mash, expertly seasoned and stuffed with succulent, sautéed garlic shrimp in a rich creole sauce.
$45
Pan-Seared Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly seared and topped with a vibrant, tangy mango salsa featuring local fruits and herbs.
$50
Lechón Asado with Arroz con Gandules
Slow-roasted, crispy-skinned pork shoulder, a Puerto Rican staple, served alongside savory rice with pigeon peas and traditional seasonings.
$48
Passion Fruit Crème Brûlée
A decadent and creamy custard infused with the tropical zest of local passion fruit, finished with a crisp caramelized sugar topping.
$18